Cornbread

Corn Bread

Ingredients :       

• 1 cup Medium Grind Cornmeal  
• 1 cup Flour  
• 1/2 tsp Sea Salt  
• 4 tsp Baking Powder  
• 1 cup of Sugar  (I use sugar in the raw)
• 1 Egg  ( I use ener-g egg replacer)
• 1 cup Milk (I use soy)
• 1/4 cup Butter or Margarine, softened ( I use vegan margarine)

Directions:

Whisk together the dry ingredients in a bowl.  Add the egg, milk and butter.  Beat until smooth, about 1 minute.  Be careful not to overbeat.

Bake in a greased 8-inch square pan for 20-25 minutes at 425°F.  Serve warm with butter and a beaming smile.