- 1 cup Medium Grind Cornmeal
- 1 cup Flour
- 1/2 tsp Sea Salt
- 4 tsp Baking Powder
- 1 cup of Sugar (I use sugar in the raw)
- 1 Egg ( I use ener-g egg replacer)
- 1 cup Milk (I use soy)
- 1/4 cup Butter or Margarine, softened ( I use vegan margarine)
Whisk together the dry ingredients in a bowl. Add the egg, milk and butter. Beat until smooth, about 1 minute. Be careful not to overbeat.
Bake in a greased 8-inch square pan for 20-25 minutes at 425°F. Serve warm with butter and a beaming smile.