July 30, 2010

Cornbread

Corn Bread

Ingredients :       
  • 1 cup Medium Grind Cornmeal  
  • 1 cup Flour  
  • 1/2 tsp Sea Salt  
  • 4 tsp Baking Powder  
  • 1 cup of Sugar  (I use sugar in the raw)
  • 1 Egg  ( I use ener-g egg replacer)
  • 1 cup Milk (I use soy)
  • 1/4 cup Butter or Margarine, softened ( I use vegan margarine)


Directions:

Whisk together the dry ingredients in a bowl.  Add the egg, milk and butter.  Beat until smooth, about 1 minute.  Be careful not to overbeat.

Bake in a greased 8-inch square pan for 20-25 minutes at 425°F.  Serve warm with butter and a beaming smile.

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